Reservation Options
1. Book Your Room Online
2. Call-in Reservations
You MUST call the hotel directly at 310.410.4000 to receive our special rate of $186 plus 15.5% tax per night.
When calling, you must mention code “EME” to secure this rate.
The discounted rate will be available until the Emerald Ball block is sold-out. You may call directly at 310.410.4000 and ask for the current room availability.
3. Booking a Suite
All suite reservations MUST be made through the organizer. A 4-night stay minimum is required for all suites.
16th Floor Executive Jr. Suite
(One Bedroom / King or Double)
$295 plus 15.5% Occupancy Tax
*The Jr. suite is smaller than the regular suite, but they are on the 16th Floor Tower level. These suites have a separate living room area with a separate bathroom, and a small work table. Towers Lounge is open from 6am-10pm, Continental Breakfast is 6am-10am, Happy Hour is 5pm-7pm, and dessert is 8pm-10pm.
Two Bedroom Suite (Main Building)
$499 plus 15.5% Occupancy Tax
Two Bedroom Suite (Tower Floor)
$569 plus 15.5% Occupancy Tax
*Two bedroom suites have a living room area that includes a dining table for 4 or 6 people, a separate bathroom, a kitchen sink with small bar area, and a mini-refrigerator. SUBJECT TO AVAILABILITY.
HILTON HOTEL FOOD & BEVERAGE OUTLETS
ANDIAMO – Intimate fine dining of Northern Italian Cuisine. Open: Monday-Saturday from 6:30pm – 10:30pm.
LANDINGS BAR – A favorite spot for dancers to meet after a full day on the competition floor. Featuring multi-media televisions, comfortable seating, and friendly staff.
ROOM SERVICE – Open 24-hours serving an extensive menu for breakfast, lunch and dinner. Room service gets very busy right after the competition, so you better hurry and get your order in!
THE BISTRO – 24-hour self-service restaurant, distinguished by International coffees, teas, gourmet pastas & pizzas, and a variety of sandwiches & salads.
THE CAFÉ – Casual dining, spacious and upbeat. The Cafe offers an outstanding daily buffet and a full a-la-carte menu. The cuisine is a balanced mix of California and International favorites.
Sunday-Friday:
Breakfast (Buffet) 6AM – 10:30 AM
Lunch (Buffet) 12PM – 3PM
Saturday: Café open all day
